Life Skills: Nutrition Education

Kids In The Kitchen is a Life Skills Nutrition Education student group. It is a new, piloted program sponsored by the Lowcountry Food Bank’s Cooking Matters program and facilitated at NCES by Jennifer Winston CIS Coordinator at NCES. Participation in the KITK Program is currently closed and at capacity of 50 student participants for the Fall semester of the 2020-2021 School Year. If you have questions about the KITK Life Skills Nutrition Education group at NCES, contact Mrs. Winston, CIS Coordinator for information or for future opportunities.